Catering Operation Manager

Key responsibilities:

• Oversee daily operations of the catering services to ensure high-quality food and beverage service.
• Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
• Coordinate with kitchen and service staff to ensure seamless execution of catering events.
• Manage the Profit and Loss (P&L) statements, ensuring financial targets are met and operational costs are controlled.
• Prepare monthly financial reports, analyze trends, and provide actionable insights to senior management.
• Recruit, train, and mentor staff to build a high-performing catering team.
• Conduct performance evaluations and provide ongoing feedback and development opportunities.
• Ensure compliance with health and safety regulations, as well as company policies.
• Collaborate with senior management to develop and implement strategic plans for business growth and market expansion.
• Build and maintain strong relationships with clients to ensure repeat business and customer loyalty.
• Gather feedback to continually improve service offerings.

Requirements:

• achelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 10 years of experience in the catering and food & beverage industry, with at least 5 years in a management role.
• Proven experience in P&L management and financial reporting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced and dynamic environment.
• Proficient in catering management software and Microsoft Office Suite

If this job isn't quite right for you, but you know someone who would be great at this role, why not take advantage of our referral scheme? We offer HKD1000 in Apple gift cards for every referred candidate who we place in a role. Terms & Conditions Apply. https://www.ambition.com.hk/refer-a-friend